There is always a time
when you find that place you know you will return to on every trip. And for us
this had to be The Koop. Matt found this by complete fluke, flicking through
instagram and we knew we had to have breakfast there one morning.
It is a cute two-storie
café where we sat upstairs on the second level, which felt almost tree house
like. You can instantly tell the owner of this café loved Bali and supporting
local businesses and kids in the community. We were in love instantly.
Right next to our table
sat a beautiful swing, which the girls and Erin all had fun on. Matt however
was a little too tall and big for this little swing.
When we saw the menu
both our eyes popped and we became overwhelmed, as we wanted to order one of
everything. It all sounded like it would be delicious and picking just a few
was our most difficult decision of the entire trip.
We settled for smashed
avocado on toast with salad and a homemade lemon fizz (soda water, lemon syrup
and honey) AMAZING. And then we also got a latte made with the best coffee Matt
has ever tried and a big breakfast (sausage, tomato, pickles, some yum meats on
a taste plate and then a sunnyside up egg with feta sprinkled on top in the
middle.
The girls had chocolate
pancake with maple syrup, another treat that is very rare for them.
We just hung out as a
family here for a couple of hours chatting about the day ahead and how we were
getting to Canggu. We recommend popping into The Koop if you’re into a natural
contemporary atmosphere with delicious food.
